COCONUT CHUTNEY



Ingredients:
2 cups - scraped coconut
5-6 greenchillies or to taste
1 inch ginger piece
4 garlic cloves
small marble size tamarind
2tbsps fried channadal(putani)
1/2 tsp -jeera
few curry leaves
few coriander leaves
salt to taste

Method:

Grind the all ingredients in a small grinder. chutney is ready.
Temper with little oil,urdadal and curry leaves(optional).

0 comments:

Related Posts with Thumbnails

Kannada Adige Recipes Recent Posts

Kannada Recipes Photos