Firni - Rice Pudding

Indgredients:

Fresh milk - 500 ml
ground rice - 4tbsps
condensed milk - 1 tin
almonds powder - 1tbsp
sugar - to taste
cardamom powder - 1tsp
rose water - 1tbsp
flaked almonds - 1 tbsp
cashews ,finely chopped - 1tbsp
pista nuts, lightly crushed - 1tbsp
saffron strands - few

Preparation Method:

Put the fresh milk in to a sauce pan over a medium heat. Mix the rice powder and almond powder together and sprinkle evenly over the  milk. Brink the milk to the boil, stirring frequently. And add the condensed milk and sugar. Stir and cook for 8-10 minutes. Now add the cardamom powder,saffron and nuts and mix well.
Then Remove from heat and allow the mixture to cool and stirring occasionally. Stir in rose water. Now Ready to eat firni. Serve hot or cold. This is a very nice and tasty sweet.

MuskMelon Juice / Karbuja Hannina Juice

Ingredients:

Musk melon pieces - 1 cup
sugar - 1tsp
honey - 2tsp
a pinch of salt
a pinch of pepper

Method:
Grind the melon fruit and sugar with water, Then pour the glass and add honey,salt and pepper, stir well. And serve.

Cabbage Mint Raita / Elekosu pudina raita

Ingredients:

Cabbage
yogurt - 2tbsps
salt to taste
mint leaves - finely chopped
onion-finely chopped

Method:
Grate the cabbage coarsely and put it into a mixing bowl. Add the finely chopped onions,salt,yogurt and chopped mint leaves. Then mix well.Chill before serving.

Tomato Sharabat/Tomato Juice

INGREDIENTS:

Ripe Tomatoes
Sugar to taste
a pinch of salt
Cardamom powder
cold water

Method;

Clean the tomatoes and cut into halves. Put the tomatoes,water,cardamom, salt a pinch and sugar into a blender and switch on for a few minutes. Then strain the juice and serve immediately.

Sorekai Halwa

Ingredients:

Sorekai - 1
sugar to taste
milk - 1 cup
khova - 1 cup
chiroti rawa/soji/semolina-2tbsps
condensed milk - 1 tin

Method:

Grate the Sorekai and press the water. Then put it into a vessel. Add the milk and cook. Until the sorekayi is tender. Add condensed milk,sugar,semolina and khova. Stir constantly. Add ghee and stir well. When it becomes thick add cardamom powder and fried raisins and cashewnuts. Mix well.Remove from heat. Ready to eat sorekai halwa.

Chikku / Sapota MilkShake

Ingredients:

Sapota/Chikku- cleaned and chopped
sugar to taste
cold milk - 2cups
essence-a pinch
pinch of salt
vanilla icecream - 2tbsp


Method:

Grind all the ingredients. Serve immediately.