CASHEW BURFI / KHAJU BURFI

Ingredients:

.Cashew nuts - 100gms
.Evaporated milk or condensed milk or milk powder - 2tbsps
.Sugar - 2 cups
.Ghee - 2tbsps

Method:

.Grind the cashew nuts into a fine paste.
.In a vessel or pan keep the cashew paste on a low flame and keep on stirring until it becomes thick.
.Add sugar and milk while stirring.
.When the paste turns into a stiff ball add ghee.
.Remove from the stove and roll on a plate and cut them into required shape.

RADISH RAITA / MOOLANGI RAITA

Ingredients:

Radish - grated - 1 cup
green chillies - finely chopped
coriander leaves- finely chopped
jeera /cumin powder -1tsp
little pepper powder
curd/yogurt - 1 cup
salt - 1/4tsp

Method:

Mix well all the above ingredients. Serve with any meal.
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