CASHEWNUT BURFI

Ingredients:
Cashewnut- finely powdered - 1 cup
sugar - 2 cups
milk - 1 cup / condensced milk - 1cup
ghee - 1 cup
besan flour - 1 cup
cardamom powder - 1 tsp

Method:
Mix together all the ingredients. Put on a low flame. stirring continuously,when it leaves the side, put on a greased board or plate and level and cut. Cashewnut burfi is ready to eat.

4 comments:

Tina said...

First time here...so easy and nice recipe...

Pam said...

Congrats on the foodie blogroll!

Mimi said...

Sounds delicious. Thanks for the recipe.
Mimi

HSKS said...

Thank you very much -
HSKS

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