GREEN GRAM CHAPATHI





Ingredients:

Green gram ( hesaru kaalu) - 1 cup
Chapathi flour/wheat flour - 2 cups
jeera powder - 1tsp
salt to taste
oil - 2tbsps

Method:


Soak green gram ( hesaru kaalu) for 24 hours. Cook in cooker and paste and mix with wheat flour, salt & jeera powder and make a dough. Roll chapathi and roast. Serve with coconut chutney or any curry.

RAITA

CUCUMBER RAITA:

Ingredients:
1 small cucumber
1tsp cuminseeds
150g or 1cup thick curd or yogurt
1/4 tsp salt
1/4 tsp paprika or red chilli powder
few coriander leaves finely chopped

Method:

Peel the cucumber and cut lengthwise into two halves. Slice each half finely.
Heat a small pan over low heat and dry roast the cumin seeds until they turn a light darker. keep it aside, then crush the cuminseeds.
Beat the yogurt or curds until smooth,stir in the cumin along with the salt.
add cucumber to yogurt and mix well. Put the raita into a serving bowl, then arrange some plain cucumber slice on top and sprinkle the paprika evenly on the sliced cucumber. Garnish with coriander leaves. serve with any dish.
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