Maida / all purpose flour - 1 cup
wheat flour - 1 cup
ghee/butter - 2tbsp
salt -1/2tsp
oil for deep frying


In a bowl, mix flour,butter or ghee, salt and sugar and mix well. Now add the water and mixing and kneading until a stiff dough has formed. cover and set aside for 20 - 30 minutes. Divide the dough into small lime size portions and make the balls. Flatten the ball into a round cake. Roll out the puris to about small disc size. Heat the oil and fry the all puris. Serve with aloo ki bhaji / any curry or chutney.


vincent said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,


HSKS said...

Thank you

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