Cabbage Mint Raita / Elekosu pudina raita


yogurt - 2tbsps
salt to taste
mint leaves - finely chopped
onion-finely chopped

Grate the cabbage coarsely and put it into a mixing bowl. Add the finely chopped onions,salt,yogurt and chopped mint leaves. Then mix well.Chill before serving.

Tomato Sharabat/Tomato Juice


Ripe Tomatoes
Sugar to taste
a pinch of salt
Cardamom powder
cold water


Clean the tomatoes and cut into halves. Put the tomatoes,water,cardamom, salt a pinch and sugar into a blender and switch on for a few minutes. Then strain the juice and serve immediately.

Sorekai Halwa


Sorekai - 1
sugar to taste
milk - 1 cup
khova - 1 cup
chiroti rawa/soji/semolina-2tbsps
condensed milk - 1 tin


Grate the Sorekai and press the water. Then put it into a vessel. Add the milk and cook. Until the sorekayi is tender. Add condensed milk,sugar,semolina and khova. Stir constantly. Add ghee and stir well. When it becomes thick add cardamom powder and fried raisins and cashewnuts. Mix well.Remove from heat. Ready to eat sorekai halwa.

Chikku / Sapota MilkShake


Sapota/Chikku- cleaned and chopped
sugar to taste
cold milk - 2cups
essence-a pinch
pinch of salt
vanilla icecream - 2tbsp


Grind all the ingredients. Serve immediately.
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