JEERA RICE

Ingredients:

Basmati rice /long grain rice - 1 cup
cumin seeds - 1tsp
butter/ghee - 1tbsp
oil - 1tbsp
salt to taste
water - 1 and 1/2 cup

Method:

Soak the rice for 30 minutes and drain the rice and set aside.
Heat the oil and ghee over medium heat and fry the cumin seeds until they are brown. Add the rice and salt, stir and fry for 2-3 minutes. Add the water and bring to the boil. Cover the pan and cook for 20 minutes. Serve with any masala gravies and raita.
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