Green beans - 1/2 kg
garlic - crushed
butter - 2tbsps
cuminseeds - 1/2tsp
chilli powder - 1/4 tsp
samber powder - 1/2tsp
salt to taste
water - 2tbsps
grated coconut - 2 tbsps (optional)
chopped coriander leaves
oil- 1tsp


Heat the butter and oil and fry the cumin seeds, add the garlic and fry. Add the chilli powder and add the beans. Stir and fry for 3-4 minutes. Add the salt and water and mix well. cover the pan and simmer, until they are tender. stirring occasionally. Remove from the heat and stir in the coriander leaves and coconut.
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