Ingredients:
Groundnuts/peanuts- 2 cups
sugar or crushed jaggery - 2cups
Method:
Roast peanuts, clean and pound roughly. In a pan take sugar or
jaggery and melt it on a slow flame. When it becomes watery,
pour powdered/crushed peanuts. Mix well and stir continuously.
When it leaves the sides pour on a greased plate or chopping
board and roll it with a rolling pin. Cut into desired shapes
when it cools.
Om Namah Shivaya :
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- RAITA / PACHADI / BAJJI (6)
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CHAKLI
Ingredients:
Rice flour- 4 cups
gram flour - 1/2cup
chilli powder -2tbsps
jeera - 1 tbsp
ghee/butter/margarine - 2tbsp
hot oil - 2tbsp
hing/asafoetida -a pinch
salt to taste
Method:
Mix all the above ingredients using water. Knead to pliable dough. Press in chakli mould. Fry in preheated oil.
Rice flour- 4 cups
gram flour - 1/2cup
chilli powder -2tbsps
jeera - 1 tbsp
ghee/butter/margarine - 2tbsp
hot oil - 2tbsp
hing/asafoetida -a pinch
salt to taste
Method:
Mix all the above ingredients using water. Knead to pliable dough. Press in chakli mould. Fry in preheated oil.