Cucumber Raita


cumin seeds - 1tsp
paprika - 1/4tsp
salt to taste
Yogurt/curd - 1 cup


Peel the cucumber and cut lengthwise into two halves. Slice each half finely. Heat a small pan and dry roast the cumin seeds until they pop. Allow the seeds to cool and crush them. Beat the yogurt and stir in the cumin along with the salt.Add the cucumber to the yogurt, mix thoroughly. Put the raita into a serving dish and Sprinkle the paprika evenly on the sliced cucumber. Cucumber raita is ready to serve.


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