LEMON RICE

Ingredients:

Onion - finely chopped
green chillies - finely chopped
mustard
jeera/cumin seeds
bengal gram - 1tsp
urad dal - 1tsp
ground nuts - 2 tbsps
cashewnuts (optional)
curry leaves
coriander leaves - finely chopped
grated coconut
Cooked Rice - 3-4 cups

Method:

Heat oil in a kadai / pan. Add mustard and cumin seeds, when the seeds splutter add bengal gram, urad dal, curry leaves, greenchillies and fry for a minute. Add onions and fry for 4-5 minutes. Add salt and turmeric powder. stir well and remove from the heat.

Pour this seasoning over the cooked rice and add lemonjuice and mix well. Add coriander leaves, grated coconut and fried groundnuts and cashew nuts and mix throughly. Garnish with coriander leaves.

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