RICE KHEER / AKKI PAYASA

Ingredients:

Milk - 1lt
Rice - 1 cup
Ghee - 2tbsps
sugar to taste
Milk maid /condensced milk-1tin
cardamom powder
cashewnuts
raisins/sultans

Method:

Add boiled milk to condensced milk. Cook with rice till done . Then add sugar, cardamoms powder, fried cashewnuts and raisins. Boil for few minutes on low flame . Rice kheer ready to eat.

0 comments:

Related Posts with Thumbnails

Kannada Adige Recipes Recent Posts

Kannada Recipes Photos