Ingredients:Potatoes - peeled and diced
carrots - scraped and diced
beans - chopped tomatoes - chopped
peas - 1 cup
onion - finely chopped
greenchillies - 2-3
ginger paste
garlic paste
turmeric
coriander - 1tbsp
chilli powder - 1tsp
cumin powder - 1tsp
garam masala - 1tsp
oil - 4 tbsps
water
salt to taste
garam masala - 1tsp
oil - 4 tbsps
water
salt to taste
Method:
Heat the oil and fry the onions they are lightly browned. Add the ginger and garlic and fry for a minute. Add the tomatoes, green chillies and fry for 2-3 minutes.Add the turmeric,chilli powder, coriander and cumin powder. Add the vegetables and fry for few minutes. Then add the water and garam masala and mix well. Cover and cook until the vegetable are tender. Stir in the coriander leaves and remove from heat. Serve with chapati, roti, naan or parotha.
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