RICE FLOUR ROTI / AKKI ROTTI

Ingredients:

Rice flour - 4 cups
salt to taste
Hot water as required

Method:

Mix the salt and water to the rice flour knead well and make a pliable dough. And make small balls. flatten them with your finger tips or roll and roast on hot tava/griddle. Serve hot with coconut chutney or brinjal curry.