Onions - large, sliced into half rings
green chillies -2, finely chopped
Besan /chick - pea flour
chilli powder - 1tsp
cumin powder - 1tbsp
coriander powder - 1tsp
rice flour - 1tbsp
pinch of baking soda
salt to taste
oil for deep frying


In a bowl mix all the ingredients besan, greenchillies, chilli powder, cumin powder, rice flour, 2 tbsps of hot oil , salt and soda mix well. Now add the sliced onions and little water and mixing until a soft but thick batter is formed and the onions are coated with this batter. Heat the oil (using a big spoon put in as many small amounts of the onion batter as the pan.) And fry for outside turns golden brown and crisp. Drain the bajjis on absorbent paper.


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