http://ourindianreceipes.blogspot.com/
Ingredients:
Big size Potatoes - 4
red chilli powder - 1tsp
turmeric powder a pinch
salt to taste
oil for deep fry
Method:
Slice the potatoes into thin long pieces using chips slicer or processor. Add 1tbsp salt and soak in water for 10 minutes. Dry it on a large sheet of paper or cloth. Once it is dried, then deep fry in oil until it turns crisp. Add red chilli powder and turmeric powder, salt and mix well.
Om Namah Shivaya :
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1 comments:
Yum! I love homemade potato chips!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks!
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