Cabbage Mint Raita / Elekosu pudina raita

Ingredients:

Cabbage
yogurt - 2tbsps
salt to taste
mint leaves - finely chopped
onion-finely chopped

Method:
Grate the cabbage coarsely and put it into a mixing bowl. Add the finely chopped onions,salt,yogurt and chopped mint leaves. Then mix well.Chill before serving.

1 comments:

aynzan said...

A favourite rice/chapati puller..Thanks

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