Ingredients:
2 cups - scraped coconut
5-6 greenchillies or to taste
1 inch ginger piece
4 garlic cloves
5-6 greenchillies or to taste
1 inch ginger piece
4 garlic cloves
small marble size tamarind
2tbsps fried channadal(putani)
1/2 tsp -jeera
few curry leaves
few coriander leaves
salt to taste
Method:
Grind the all ingredients in a small grinder. chutney is ready.
Temper with little oil,urdadal and curry leaves(optional).
2tbsps fried channadal(putani)
1/2 tsp -jeera
few curry leaves
few coriander leaves
salt to taste
Method:
Grind the all ingredients in a small grinder. chutney is ready.
Temper with little oil,urdadal and curry leaves(optional).
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